Name: Chicken and Spinach Egg White Scramble with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Egg Whites; 2 ounces Cooked Chicken Breast; 2 cups Fresh Spinach; 0.5 medium Avocado; 2 teaspoons Avocado Oil

Chicken and Spinach Egg White Scramble with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Spinach Egg White Scramble with Avocado

Pan-scrambled egg whites and tender chicken breast tossed with wilted baby spinach, finished with creamy sliced avocado.

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NUTRITION

Protein

33.9g

Fat

22.4g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2 ounces Cooked Chicken Breast

2 cups Fresh Spinach

0.5 medium Avocado

2 teaspoons Avocado Oil

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PREPARATION

1
Heat the avocado oil in a non-stick skillet over medium heat.
2
Add the fresh baby spinach to the skillet and sauté until just wilted.
3
Stir in the cooked chicken breast pieces to warm them through for about one minute.
4
Pour the egg whites into the pan and scramble gently with a spatula until fully set.
5
Transfer the scramble to a plate and garnish with the fresh, creamy avocado slices.