YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt Parfait with Shredded Chicken and Berries
Creamy Greek yogurt layered with tender shredded chicken and fresh tart berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
170g Nonfat Plain Greek Yogurt
65g Cooked Shredded Chicken Breast
75g Fresh Blueberries
10g Slivered Almonds
7g Honey
PREPARATION
Ensure the shredded chicken breast is chilled and finely shredded for a better texture in the parfait.
In a glass or bowl, start by adding half of the Greek yogurt as the base layer.
Add the shredded chicken breast as the next layer, spreading it evenly.
Top the chicken with the remaining Greek yogurt.
Add the fresh blueberries over the top of the yogurt layer.
Finish by sprinkling the slivered almonds over the berries and drizzling with honey for a touch of natural sweetness.