Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 1 cup Mixed Berries (blueberries, raspberries, blackberries); 1.5 tablespoons Almond Butter; 0.5 tablespoon Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt layered with vibrant mixed berries and a drizzle of rich almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

31.5g

Fat

17.1g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1 cup Mixed Berries (blueberries, raspberries, blackberries)

1.5 tablespoons Almond Butter

0.5 tablespoon Hemp Hearts

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl or a glass mason jar as the base of your parfait.
2
Wash the mixed berries and gently pat them dry before layering them over the yogurt.
3
Warm the almond butter in the microwave for 10 seconds if needed to reach a pourable consistency, then drizzle it evenly over the berries.
4
Finish by sprinkling the hemp hearts over the top for a satisfying nutty crunch.