Chocolate Protein Shake with Peanut Butter and Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Shake with Peanut Butter and Banana

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Shake with Peanut Butter and Banana

A creamy blend of chocolate protein, natural peanut butter, and frozen banana, whipped into a frosty treat with a silky smooth texture.

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NUTRITION

367kcal
Protein
41.6g
Fat
12.7g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Whey Protein Isolate

1 cup Unsweetened Almond Milk

1 tablespoon Natural Peanut Butter

0.5 medium Frozen Banana

1 tablespoon Powdered Peanut Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the unsweetened almond milk into a high-speed blender base.

  • 2

    Add the frozen banana pieces, natural peanut butter, and powdered peanut butter.

  • 3

    Top with the chocolate whey protein isolate to ensure it does not stick to the bottom.

  • 4

    Blend on high for 45-60 seconds until the consistency is thick and uniform.

  • 5

    Pour into a tall glass and serve immediately while frosty.

Chocolate Protein Shake with Peanut Butter and Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Shake with Peanut Butter and Banana

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Shake with Peanut Butter and Banana

A creamy blend of chocolate protein, natural peanut butter, and frozen banana, whipped into a frosty treat with a silky smooth texture.

NUTRITION

367kcal
Protein
41.6g
Fat
12.7g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Whey Protein Isolate

1 cup Unsweetened Almond Milk

1 tablespoon Natural Peanut Butter

0.5 medium Frozen Banana

1 tablespoon Powdered Peanut Butter

PREPARATION

  • 1

    Pour the unsweetened almond milk into a high-speed blender base.

  • 2

    Add the frozen banana pieces, natural peanut butter, and powdered peanut butter.

  • 3

    Top with the chocolate whey protein isolate to ensure it does not stick to the bottom.

  • 4

    Blend on high for 45-60 seconds until the consistency is thick and uniform.

  • 5

    Pour into a tall glass and serve immediately while frosty.