Name: Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Nonfat Plain Greek Yogurt; 0.5 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 0.25 cup Protein Granola; 1 teaspoon Ground Cinnamon

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Chilled nonfat Greek yogurt layered with fresh mixed berries and crunchy protein granola, finished with a sprinkle of cinnamon for a satisfyingly toasted flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

31.5g

Fat

5.9g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Plain Greek Yogurt

0.5 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

0.25 cup Protein Granola

1 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Wash and pat dry the mixed berries if using fresh, or thaw slightly if using frozen.
2
In a small bowl, stir the ground cinnamon into the Greek yogurt until well combined.
3
Using a clear glass or mason jar, spoon half of the cinnamon-infused yogurt into the bottom.
4
Add a layer of mixed berries over the yogurt.
5
Add the remaining yogurt on top of the berries.
6
Finish by sprinkling the protein granola over the top layer for maximum crunch.
7
Serve immediately to maintain the texture of the granola.