YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy non-fat Greek yogurt swirled with vanilla protein and layered with antioxidant-rich mixed berries, finished with a sprinkle of toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
10 grams Chopped Walnuts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is smooth and completely combined.
Place half of the protein-yogurt mixture into the bottom of a glass or mason jar.
Add a layer of half the mixed berries over the yogurt base.
Layer the remaining protein-yogurt mixture on top of the berries.
Add the remaining berries as the final fruit layer.
Finish the parfait by sprinkling the hemp hearts and chopped walnuts over the top for a toasted, nutty crunch.