YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Almonds
Creamy non-fat Greek yogurt layered with fresh sliced strawberries and a drizzle of honey, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
65g Non-fat Greek Yogurt
15g Slivered Almonds
100g Fresh Strawberries
1.5 tablespoons Honey
PREPARATION
Place the non-fat Greek yogurt into a small breakfast bowl or a glass parfait jar.
Wash the strawberries under cold water, remove the green hulls, and slice them into thin rounds.
Arrange the sliced strawberries in an even layer over the surface of the yogurt.
Drizzle the honey slowly over the berries and yogurt to add natural sweetness.
Finish by sprinkling the slivered almonds over the top for a nutty, toasted texture.