YOUR SOLIN GENERATED RECIPE
Cottage Cheese Chocolate Protein Pudding
Blended cottage cheese and cocoa powder chilled into a thick pudding and finished with tart raspberries and crunchy chia seeds.
INGREDIENTS
0.6 cup Low-fat Cottage Cheese (1%)
1 tbsp Unsweetened Cocoa Powder
1 tsp Monk Fruit Sweetener
0.5 tsp Vanilla Extract
1 tsp Chia Seeds
5 Fresh Raspberries
PREPARATION
Combine the cottage cheese, cocoa powder, monk fruit, and vanilla in a high-speed blender.
Blend until the mixture is completely smooth and the curds have disappeared.
Transfer the pudding to a small bowl and stir in the chia seeds.
Refrigerate for at least 30 minutes to allow the texture to set.
Top with fresh raspberries and enjoy.