YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Fresh Berries and Chia Seeds
A bowl of creamy non-fat Greek yogurt topped with fresh strawberries, blueberries, and a sprinkle of chia seeds for a satisfyingly crunchy finish.
INGREDIENTS
140g Non-fat Greek Yogurt
2 teaspoons Chia Seeds
1/2 cup Strawberries
1/4 cup Blueberries
PREPARATION
Spoon the non-fat Greek yogurt into a small serving bowl and smooth the surface.
Rinse the strawberries and blueberries under cold water and pat them dry.
Hull and slice the strawberries into thin pieces.
Layer the sliced strawberries and whole blueberries over the yogurt.
Finish by scattering the chia seeds evenly across the top for added texture.