NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

1.5 oz fresh mozzarella cheese

2 tbsp tomato puree

1 tsp extra virgin olive oil

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Season the chicken breast with half of the sea salt and black pepper, then bake for 15-20 minutes until fully cooked. Shred or thinly slice the chicken.

• 3

  Place the whole wheat tortilla on the baking sheet and brush lightly with the extra virgin olive oil.

• 4

  Spread the tomato puree evenly across the tortilla, leaving a small border for the crust.

• 5

  Sprinkle the dried oregano and the remaining salt and pepper over the sauce.

• 6

  Distribute the cooked chicken and the fresh mozzarella slices evenly over the pizza.

• 7

  Bake for 8-10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crisp.

• 8

  Remove from the oven and immediately top with fresh, hand-torn basil leaves before serving.