YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small mixing bowl until the texture is completely smooth and creamy.
Wash the mixed berries and slice any large strawberries into smaller, bite-sized pieces.
Spoon half of the protein-infused yogurt into the bottom of a glass or mason jar.
Add a layer using half of the berries and half of the hemp hearts.
Repeat the layers with the remaining yogurt mixture, berries, and hemp hearts.
Top the parfait with the sliced almonds to add a toasted flavor and a satisfying crunch.