YOUR SOLIN GENERATED RECIPE
Seared Salmon with Garlic Green Beans and Roasted Sweet Potato
Pan-seared salmon served with roasted sweet potatoes and garlic-sauteed green beans, finished with a squeeze of bright, zesty lemon.
INGREDIENTS
5.6 oz Salmon Fillet
1 cup Green Beans
0.5 cup cubed Sweet Potato
1 tsp Extra Virgin Olive Oil
1 clove Garlic
PREPARATION
Preheat your oven to 400°F.
Toss the cubed sweet potatoes with half of the olive oil and a pinch of salt, then roast on a sheet pan for 20-25 minutes until tender.
Pat the salmon fillet dry and season both sides with salt and pepper.
Heat the remaining olive oil in a non-stick skillet over medium-high heat.
Place the salmon in the pan skin-side down and sear for 4-5 minutes until the skin is crisp.
Flip the salmon and cook for an additional 2-3 minutes until the internal temperature reaches 145°F.
Remove the salmon from the pan and set aside.
In the same skillet, add the green beans and minced garlic, sautéing for 3-5 minutes until the beans are bright green and crisp-tender.
Serve the salmon alongside the roasted sweet potatoes and garlic green beans with a fresh lemon wedge.