Name: Ground Beef Big Mac Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup romaine lettuce; 0.25 cup red onion; 0.25 cup dill pickles; 0.25 cup nonfat plain Greek yogurt; 1 tbsp yellow mustard; 1 tsp apple cider vinegar; 0.5 tsp smoked paprika; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Salad Bowl

Sautéed lean ground beef seasoned with garlic and onion, served over crisp romaine with a creamy, tangy yogurt-based secret sauce and crunchy pickles.

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NUTRITION

Protein

51.7g

Fat

31.7g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

0.25 cup nonfat plain Greek yogurt

1 tbsp yellow mustard

1 tsp apple cider vinegar

0.5 tsp smoked paprika

1 tsp sesame seeds

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, and smoked paprika until smooth to create the tangy secret sauce.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the ground beef to the skillet, seasoning it with sea salt, black pepper, and garlic powder.
4
Cook the beef while breaking it into small crumbles with a spatula until it is completely browned and cooked through.
5
Place the shredded romaine lettuce into a large serving bowl as the base.
6
Top the lettuce with the warm sautéed beef, diced red onions, and chopped dill pickles.
7
Drizzle the prepared yogurt sauce over the entire bowl and garnish with sesame seeds before serving.