YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein powder and layered with fresh berries, finished with toasted almond slivers.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
0.5 cup Fresh Blueberries
0.5 cup Fresh Strawberries
2 tablespoons Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until the mixture is smooth and creamy.
Wash the berries thoroughly and slice the strawberries into thin, bite-sized rounds.
In a tall glass or mason jar, layer half of the protein yogurt mixture at the bottom to create a base.
Add a generous layer of the fresh blueberries and half of the sliced strawberries.
Top with the remaining yogurt mixture and the rest of the strawberries.
Finish the dish by sprinkling the slivered almonds on top for a satisfying toasted crunch.