No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled oat and vanilla protein dough balls folded with velvety dark chocolate chips for a satisfyingly chewy and sweet meal-sized snack.

Try 7 days free, then $12.99 / mo.

NUTRITION

497kcal
Protein
53.0g
Fat
11.9g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

1.25 scoop vanilla protein powder

0.5 cup oat flour

0.5 tbsp almond butter

1 tbsp mini dark chocolate chips

0.25 tsp sea salt

0.5 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk the Greek yogurt, almond butter, and vanilla extract until the mixture is creamy.

  • 2

    Add the vanilla protein powder and sea salt, stirring until no dry clumps remain.

  • 3

    Incorporate the oat flour slowly until a firm, cookie-dough texture is achieved.

  • 4

    Fold in the mini dark chocolate chips using a spatula.

  • 5

    Using your palms, roll the mixture into 6 even balls.

  • 6

    Arrange on a parchment-lined plate and refrigerate for 20 minutes to allow the texture to firm up.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Chilled oat and vanilla protein dough balls folded with velvety dark chocolate chips for a satisfyingly chewy and sweet meal-sized snack.

NUTRITION

497kcal
Protein
53.0g
Fat
11.9g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

1.25 scoop vanilla protein powder

0.5 cup oat flour

0.5 tbsp almond butter

1 tbsp mini dark chocolate chips

0.25 tsp sea salt

0.5 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk the Greek yogurt, almond butter, and vanilla extract until the mixture is creamy.

  • 2

    Add the vanilla protein powder and sea salt, stirring until no dry clumps remain.

  • 3

    Incorporate the oat flour slowly until a firm, cookie-dough texture is achieved.

  • 4

    Fold in the mini dark chocolate chips using a spatula.

  • 5

    Using your palms, roll the mixture into 6 even balls.

  • 6

    Arrange on a parchment-lined plate and refrigerate for 20 minutes to allow the texture to firm up.