YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled oat and vanilla protein dough balls folded with velvety dark chocolate chips for a satisfyingly chewy and sweet meal-sized snack.
INGREDIENTS
0.5 cup non-fat Greek yogurt
1.25 scoop vanilla protein powder
0.5 cup oat flour
0.5 tbsp almond butter
1 tbsp mini dark chocolate chips
0.25 tsp sea salt
0.5 tsp vanilla extract
PREPARATION
In a medium mixing bowl, whisk the Greek yogurt, almond butter, and vanilla extract until the mixture is creamy.
Add the vanilla protein powder and sea salt, stirring until no dry clumps remain.
Incorporate the oat flour slowly until a firm, cookie-dough texture is achieved.
Fold in the mini dark chocolate chips using a spatula.
Using your palms, roll the mixture into 6 even balls.
Arrange on a parchment-lined plate and refrigerate for 20 minutes to allow the texture to firm up.