YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast served over fluffy quinoa and steamed broccoli with a finishing touch of zesty lemon.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1/2 tsp Olive Oil
1 tsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165 degrees.
Steam the broccoli florets in a steamer basket for 5 minutes until vibrant and tender-crisp.
Warm the pre-cooked quinoa and fluff it with a fork.
Plate the chicken alongside the quinoa and broccoli, then squeeze fresh lemon juice over the entire dish.