Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whisked nonfat Greek yogurt and vanilla protein powder topped with fresh blueberries and chia seeds for a velvety finish.

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NUTRITION

238kcal
Protein
29.6g
Fat
2.9g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 tablespoon Vanilla Whey Protein Isolate

0.75 cup Fresh Blueberries

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is smooth and the powder is fully incorporated.

  • 3

    Stir in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to slightly swell.

  • 4

    Top the pudding with fresh blueberries and serve immediately for a refreshing high-protein treat.

Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Whisked nonfat Greek yogurt and vanilla protein powder topped with fresh blueberries and chia seeds for a velvety finish.

NUTRITION

238kcal
Protein
29.6g
Fat
2.9g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 tablespoon Vanilla Whey Protein Isolate

0.75 cup Fresh Blueberries

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and whisk vigorously until the mixture is smooth and the powder is fully incorporated.

  • 3

    Stir in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to slightly swell.

  • 4

    Top the pudding with fresh blueberries and serve immediately for a refreshing high-protein treat.