YOUR SOLIN GENERATED RECIPE
Classic Sloppy Joe Sliders with Cheddar
Sautéed lean ground beef and bell peppers simmered in a tangy tomato sauce, served on toasted buns with a melt-in-your-mouth layer of sharp cheddar.
INGREDIENTS
4.75 oz Ground beef
1 whole Whole wheat slider buns
0.25 oz Sharp cheddar cheese
0.25 cup Tomato sauce
0.5 tsp Olive oil
0.25 cup Yellow onion
0.25 cup Green bell pepper
1 tsp Garlic powder
0.5 tsp Smoked paprika
1 tsp Coconut aminos
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat olive oil in a large skillet over medium-high heat.
Add the diced onion and green bell pepper to the skillet, sautéing for 3-4 minutes until softened.
Add the ground beef to the pan, breaking it up with a spatula and cooking until browned and no longer pink.
Stir in the tomato sauce, garlic powder, smoked paprika, coconut aminos, sea salt, and black pepper.
Lower the heat and simmer the mixture for 5-7 minutes until the sauce has thickened and coats the beef thoroughly.
Split the slider buns and toast them lightly under a broiler or in a dry pan until golden.
Spoon the beef mixture onto the bottom halves of the toasted buns.
Top the beef with the sharp cheddar cheese and return to the broiler for 1 minute until the cheese is bubbly and melted.
Place the top buns over the cheese and serve immediately while hot.