Name: Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.45 cup Non-fat Greek Yogurt; 0.33 cup Almond Granola; 0.5 cup Mixed Berries; 2 teaspoons Honey

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

A layered bowl of creamy non-fat Greek yogurt and vibrant mixed berries, topped with a handful of toasted almond granola for a satisfying crunch.

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NUTRITION

Protein

15.5g

Fat

8.7g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

0.45 cup Non-fat Greek Yogurt

0.33 cup Almond Granola

0.5 cup Mixed Berries

2 teaspoons Honey

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PREPARATION

1
Rinse the fresh berries under cold water and pat them dry with a paper towel.
2
Place half of the non-fat Greek yogurt into the bottom of a serving glass or small bowl as the first layer.
3
Top the yogurt with half of the fresh berries and half of the crunchy almond granola.
4
Add the remaining yogurt as the next layer, followed by the rest of the berries.
5
Finish the parfait with the remaining granola and a drizzle of raw honey for a golden, sweet finish.