YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Blended silken tofu and dark cacao mousse topped with golden toasted coconut for a satisfying crunch.
INGREDIENTS
150 grams Silken Tofu
10 grams Chocolate Protein Powder
30 grams Maple Syrup
5 grams Unsweetened Cacao Powder
10 grams Unsweetened Shredded Coconut
3 grams Vanilla Extract
PREPARATION
Drain any excess water from the silken tofu and place it in a high-speed blender or food processor.
Add the chocolate protein powder, cacao powder, maple syrup, and vanilla extract to the blender.
Blend on high until the mixture is completely smooth and has a mousse-like consistency.
Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to set.
While the pudding chills, place the shredded coconut in a small dry skillet over medium-low heat.
Toast the coconut for 2-3 minutes, stirring constantly, until it is fragrant and golden brown.
Sprinkle the toasted coconut over the chilled pudding just before serving.