YOUR SOLIN GENERATED RECIPE
Hearty Breakfast Hash with Scrambled Eggs
Sautéed lean turkey and sweet potatoes tossed with vibrant bell peppers and topped with fluffy scrambled eggs for a savory start to your morning.
INGREDIENTS
4 oz Ground turkey
2 large Eggs
0.5 cup Sweet potato
0.5 cup Bell pepper
0.25 cup Red onion
0.25 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
1 tbsp Fresh chives
PREPARATION
Heat avocado oil in a large non-stick skillet over medium-high heat.
Add the diced sweet potatoes and cook for 5-7 minutes until they begin to soften and turn golden brown.
Add the ground turkey, breaking it up with a spatula, and cook until browned and cooked through.
Stir in the diced bell peppers and red onions, seasoning with sea salt, black pepper, and smoked paprika.
Sauté for another 3-4 minutes until the vegetables are tender-crisp.
Push the hash to one side of the pan; pour the whisked eggs into the empty space.
Gently scramble the eggs until just set, then fold them back into the hash mixture.
Garnish with fresh chives and serve immediately.