Name: Mexican Beef Scramble with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tbsp olive oil; 1 cup red bell pepper, sliced; 0.25 cup yellow onion, diced; 6 oz ground beef, 93% lean; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 large egg; 0.25 whole avocado; 0.5 oz cotija cheese, crumbled; 1 tbsp fresh cilantro, chopped

Mexican Beef Scramble with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mexican Beef Scramble with Roasted Peppers

Lean ground beef sautéed with charred bell peppers and onions, finished with a creamy avocado topping for a savory and satisfying Mexican-inspired scramble.

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NUTRITION

Protein

46.3g

Fat

36.4g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp olive oil

1 cup red bell pepper, sliced

0.25 cup yellow onion, diced

6 oz ground beef, 93% lean

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 large egg

0.25 whole avocado

0.5 oz cotija cheese, crumbled

1 tbsp fresh cilantro, chopped

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PREPARATION

1
Heat the olive oil in a large non-stick skillet over medium-high heat.
2
Add the sliced bell peppers and diced onions to the pan, sautéing for 5-6 minutes until the edges are slightly charred and tender.
3
Add the ground beef to the skillet, breaking it up with a spatula. Season with chili powder, cumin, sea salt, and black pepper.
4
Cook the beef for 5 minutes or until fully browned and no pink remains.
5
In a small bowl, whisk the egg and pour it directly into the skillet with the beef and pepper mixture.
6
Gently stir for 1-2 minutes until the egg is fully cooked and scrambled throughout the beef.
7
Transfer the scramble to a plate and top with sliced avocado, crumbled cotija cheese, and fresh cilantro.