Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 0.5 tsp Olive oil; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 medium Whole wheat tortilla; 0.5 oz Sharp cheddar cheese; 0.13 whole Avocado; 1 tsp Lime juice; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Sautéed flank steak strips and melted sharp cheddar are folded into a toasted tortilla and served with a creamy, lime-infused guacamole.

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NUTRITION

Protein

51.5g

Fat

27.5g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

0.5 tsp Olive oil

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium Whole wheat tortilla

0.5 oz Sharp cheddar cheese

0.13 whole Avocado

1 tsp Lime juice

1 tbsp Red onion

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PREPARATION

1
Season the flank steak evenly with ground cumin, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side.
3
Remove the steak from the pan and let it rest for 5 minutes before thinly slicing against the grain.
4
Place the tortilla in a clean skillet over medium heat and sprinkle the cheddar cheese over one half.
5
Layer the sliced steak over the cheese, fold the tortilla in half, and toast for 2 minutes per side until the exterior is golden and crispy.
6
In a small bowl, mash the avocado with the lime juice and finely minced red onion until smooth.
7
Slice the quesadilla into three wedges and serve alongside the fresh guacamole.