Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 1 slice Nitrate-free center-cut bacon; 0.5 oz Sharp cheddar cheese; 0.5 cup Yellow onion; 0 tsp Extra virgin olive oil; 2 large Butter lettuce leaves; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 1 tsp Dijon mustard

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with crispy bacon and melted cheddar, nestled in fresh butter lettuce with sweet caramelized onions for a savory crunch.

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NUTRITION

Protein

52.2g

Fat

32.0g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

1 slice Nitrate-free center-cut bacon

0.5 oz Sharp cheddar cheese

0.5 cup Yellow onion

0 tsp Extra virgin olive oil

2 large Butter lettuce leaves

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Dijon mustard

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PREPARATION

1
Thinly slice the yellow onion into half-moons.
2
Heat olive oil in a skillet over medium-low heat, add the onions, and sauté until they are soft and deeply caramelized.
3
Divide the ground beef into two equal portions and press them into thin, uniform patties.
4
Season both sides of the beef patties with sea salt, black pepper, and garlic powder.
5
In a separate skillet, cook the bacon over medium heat until crispy, then set aside on a paper towel to drain.
6
Sear the beef patties in the skillet over medium-high heat for 3 to 4 minutes per side, placing the cheese on top during the final minute to melt.
7
Lay out the butter lettuce leaves, spread with Dijon mustard, and stack the double patties, bacon, and caramelized onions inside.