Name: Strawberry Protein Muffins with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup oat flour; 1 scoop strawberry whey protein powder; 1 tsp baking powder; 0.25 tsp sea salt; 0.5 cup nonfat plain Greek yogurt; 0.25 cup liquid egg whites; 0.5 tsp vanilla extract; 0.5 tbsp pure maple syrup; 0.5 cup fresh strawberries

Strawberry Protein Muffins with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Muffins with Greek Yogurt

Oven-baked muffins crafted with strawberry protein and creamy Greek yogurt, bursting with juicy fresh berries for a soft, pillowy texture.

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NUTRITION

Protein

53.6g

Fat

5.9g

Carbs

56.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup oat flour

1 scoop strawberry whey protein powder

1 tsp baking powder

0.25 tsp sea salt

0.5 cup nonfat plain Greek yogurt

0.25 cup liquid egg whites

0.5 tsp vanilla extract

0.5 tbsp pure maple syrup

0.5 cup fresh strawberries

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PREPARATION

1
Preheat oven to 350°F and line a 12-cup muffin tin with silicone liners.
2
In a large bowl, whisk together the oat flour, strawberry protein powder, baking powder, and sea salt.
3
In a separate medium bowl, combine the Greek yogurt, egg whites, vanilla extract, and maple syrup until smooth.
4
Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
5
Dice the fresh strawberries into small pieces and fold them into the batter.
6
Distribute the batter evenly among the 12 muffin cups.
7
Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
8
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.