YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Chives
Soft-scrambled eggs whisked with Greek yogurt for a velvety texture, served alongside savory browned chicken sausage and topped with fresh chives.
INGREDIENTS
3 large eggs
0.5 cup liquid egg whites
0.25 cup plain non-fat Greek yogurt
2 whole chicken sausage links
0 tbsp ghee
1 cup fresh baby spinach
1 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a medium bowl, vigorously whisk the eggs, liquid egg whites, and Greek yogurt until the mixture is completely smooth and slightly frothy.
Slice the chicken sausage into rounds and heat a non-stick skillet over medium heat.
Add the sausage to the pan and sauté for 3-4 minutes until golden brown, then add the baby spinach and cook until just wilted.
Remove the sausage and spinach from the pan and set aside on a plate.
Lower the heat to medium-low and add the ghee to the skillet, swirling to coat the surface.
Pour in the egg mixture and let it sit for 30 seconds before using a silicone spatula to gently push the cooked edges toward the center.
Continue folding the eggs gently until they are mostly set but still look slightly moist.
Fold the cooked sausage and spinach back into the eggs, season with sea salt and black pepper, and remove from heat.
Garnish with finely chopped fresh chives and serve immediately.