Name: Whipped Protein Coffee Energizer
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop grass-fed vanilla whey protein powder; 0.75 cup non-fat plain Greek yogurt; 1 scoop collagen peptides; 1.5 cup unsweetened almond milk; 1 tbsp creamy almond butter; 2 tbsp instant coffee granules; 2 tbsp hot water; 1 tsp monk fruit sweetener; 0.25 tsp ground cinnamon; 1 cup ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Whipped Protein Coffee Energizer

Espresso-infused foam whipped to a silky peak and layered over a creamy, protein-packed vanilla bean base for a refreshing morning boost.

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NUTRITION

Protein

57.8g

Fat

13.8g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop grass-fed vanilla whey protein powder

0.75 cup non-fat plain Greek yogurt

1 scoop collagen peptides

1.5 cup unsweetened almond milk

1 tbsp creamy almond butter

2 tbsp instant coffee granules

2 tbsp hot water

1 tsp monk fruit sweetener

0.25 tsp ground cinnamon

1 cup ice cubes

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PREPARATION

1
In a small glass bowl, combine the instant coffee granules, hot water, and monk fruit sweetener.
2
Using a hand frother or an electric hand mixer, whip the coffee mixture for 2 to 3 minutes until it transforms into a thick, light-colored foam with stiff peaks.
3
In a high-speed blender, add the vanilla whey protein, Greek yogurt, collagen peptides, almond milk, almond butter, and cinnamon.
4
Blend on high until the mixture is completely smooth, frothy, and well-incorporated.
5
Place the ice cubes into a tall glass and pour the blended protein base over the ice, leaving about two inches of space at the top.
6
Spoon the whipped coffee foam onto the top of the drink and dust with a pinch of extra cinnamon before serving.