Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 1 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 tbsp Chia seeds; 1 cup Fresh strawberries; 0.25 tsp Vanilla extract; 0.5 cup Unsweetened almond milk; 1 tsp Maple syrup; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked with protein-rich Greek yogurt and fresh strawberries for a luscious, cake-like texture.

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NUTRITION

Protein

47.1g

Fat

8.5g

Carbs

62.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

1 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Chia seeds

1 cup Fresh strawberries

0.25 tsp Vanilla extract

0.5 cup Unsweetened almond milk

1 tsp Maple syrup

0.13 tsp Sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Whisk in the Greek yogurt, almond milk, vanilla extract, and maple syrup until the mixture is smooth and well-incorporated.
3
Gently fold in half of the sliced strawberries to distribute their natural sweetness throughout the oats.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a thick consistency.
5
Before serving, top the oats with the remaining fresh strawberries for a bright and satisfying finish.