Name: Whipped Protein Coffee with Cinnamon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp Instant coffee; 2 tbsp Hot water; 1 tbsp Maple syrup; 1 cup Ultra-filtered milk; 1.5 scoop Vanilla whey protein isolate; 1 tbsp Almond butter; 0.5 tsp Ground cinnamon; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Whipped Protein Coffee with Cinnamon

Frothy instant coffee whipped into a velvety cloud and layered over a creamy, cinnamon-spiced ultra-filtered protein milk.

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NUTRITION

Protein

51g

Fat

13g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Instant coffee

2 tbsp Hot water

1 tbsp Maple syrup

1 cup Ultra-filtered milk

1.5 scoop Vanilla whey protein isolate

1 tbsp Almond butter

0.5 tsp Ground cinnamon

0.25 tsp Sea salt

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PREPARATION

1
Combine instant coffee, hot water, and maple syrup in a medium bowl.
2
Whip the mixture using a hand mixer or frother for 3 to 5 minutes until it reaches a thick, airy consistency.
3
Place the ultra-filtered milk, protein powder, almond butter, cinnamon, and sea salt into a high-speed blender.
4
Process on high until the mixture is creamy and the almond butter is fully incorporated.
5
Fill a tall glass with ice and pour in the blended protein milk.
6
Top with the whipped coffee foam and finish with an extra sprinkle of cinnamon before serving.