NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cup romaine lettuce

0.25 cup dill pickles

0.25 cup red onion

1 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tsp apple cider vinegar

0.5 tsp smoked paprika

1 tsp sesame seeds

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, and smoked paprika until smooth to create the signature sauce.

• 2

  Place a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.

• 3

  Season the beef with sea salt, black pepper, garlic powder, and onion powder, cooking until fully browned and slightly crispy.

• 4

  While the beef cooks, finely shred the romaine lettuce and dice the red onion and dill pickles.

• 5

  Prepare the base of the bowl by adding the shredded romaine lettuce.

• 6

  Layer the seasoned ground beef over the lettuce, then top with the diced red onion, chopped pickles, and shredded cheddar cheese.

• 7

  Drizzle the prepared creamy sauce over the entire bowl and finish with a sprinkle of sesame seeds.