YOUR SOLIN GENERATED RECIPE
Loaded Breakfast Burrito with Salsa
Sautéed lean ground turkey and fluffy egg whites wrapped in a warm tortilla with crisp bell peppers and zesty salsa for a vibrant morning start.
INGREDIENTS
6 oz Ground turkey
0.5 cup Egg whites
1 medium Whole wheat tortilla
0.25 cup Red bell pepper
0.25 cup Yellow onion
2 tbsp Fresh salsa
0.5 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat a non-stick skillet over medium-high heat with the avocado oil.
Add the ground turkey, sea salt, black pepper, and garlic powder, breaking it apart with a spatula until browned and cooked through.
Toss in the diced red bell pepper and yellow onion, sautéing for 3-4 minutes until the vegetables are tender-crisp.
Pour the egg whites directly into the skillet with the turkey and vegetables, stirring constantly until the eggs are fully set and fluffy.
Warm the whole wheat tortilla in a separate dry pan for 30 seconds per side until pliable.
Place the turkey and egg mixture in the center of the tortilla, top with fresh salsa, and fold tightly into a burrito.