Name: Grilled Chicken Breast with Crunchy Vegetable Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast, boneless and skinless; 1.5 cups Green Cabbage, shredded; 0.5 cup Carrots, shredded; 1 tbsp Extra Virgin Olive Oil; 1/4 medium Avocado, sliced; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Juicy grilled chicken breast served over a vibrant mix of shredded cabbage and carrots, tossed in a zesty lime vinaigrette for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.2g

Fat

24g

Carbs

15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast, boneless and skinless

1.5 cups Green Cabbage, shredded

0.5 cup Carrots, shredded

1 tbsp Extra Virgin Olive Oil

1/4 medium Avocado, sliced

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.
2
Heat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil to prevent sticking.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken cooks, whisk together the olive oil, apple cider vinegar, and Dijon mustard in a large mixing bowl.
5
Add the shredded cabbage and carrots to the bowl and toss thoroughly to ensure the vegetables are evenly coated in the dressing.
6
Slice the grilled chicken into thin strips and serve immediately on top of the crunchy slaw.
7
Garnish with fresh avocado slices for a creamy finish.