YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Protein Granola and Fresh Berries
A protein-packed bowl of thick Greek yogurt topped with crunchy protein granola and vibrant fresh berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/3 cup Protein Granola
3/4 cup Fresh Blueberries
1 tablespoon Hemp Hearts
PREPARATION
Scoop the chilled Greek yogurt into a breakfast bowl and use the back of a spoon to create a smooth surface.
Wash and thoroughly pat dry the fresh blueberries before scattering them over one side of the yogurt.
Add the protein granola to the other side of the bowl to maintain its crisp texture.
Finish by dusting the entire bowl with hemp hearts for an extra boost of plant-based protein and healthy fats.
Serve immediately while the granola is perfectly crunchy and the yogurt is cold.