Name: Silky Chocolate Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1.2 tablespoons Creamy Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Sliced Almonds; 0.5 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with sliced almonds for a satisfyingly toasted crunch.

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NUTRITION

Protein

41.6g

Fat

15g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.2 tablespoons Creamy Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Sliced Almonds

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a small mixing bowl, combine the Greek yogurt, protein powder, almond butter, cocoa powder, vanilla, and monk fruit sweetener.
2
Stir the mixture slowly at first to prevent the powder from flying out, then whisk briskly until the texture is velvety and smooth.
3
Chill the pudding in the refrigerator for 15 to 20 minutes to allow it to thicken.
4
Top the chilled pudding with the sliced almonds just before serving for a satisfyingly toasted crunch.