YOUR SOLIN GENERATED RECIPE
Fresh Tomato and Cilantro Salsa Chicken Bowl
Tender grilled chicken breast served over black beans and topped with a zesty, hand-chopped tomato and cilantro salsa for a bright, clean finish.
INGREDIENTS
5 oz chicken breast
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 medium tomato
0.25 cup red onion
0.25 cup cilantro
1 tbsp lime juice
0.5 cup black beans
0.25 whole avocado
PREPARATION
Finely dice the tomato and red onion, and chop the fresh cilantro.
In a small bowl, combine the tomato, onion, cilantro, and lime juice to create the fresh salsa, then set aside to let the flavors meld.
Season the chicken breast evenly on both sides with sea salt, black pepper, and garlic powder.
Heat the olive oil in a skillet over medium-high heat and grill the chicken for approximately 6 to 7 minutes per side until cooked through.
Rinse the black beans and warm them in a small saucepan or microwave.
Slice the cooked chicken and serve it over the warm black beans, topped generously with the fresh salsa and sliced avocado.