Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Powder; 1 large Egg White; 1 cup Mixed Berries; 2 tablespoons Almond Flour

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A baked protein cheesecake made with creamy Greek yogurt and vanilla, topped with a warm mixed berry compote for a burst of jammy sweetness.

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NUTRITION

Protein

42.1g

Fat

7.8g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Powder

1 large Egg White

1 cup Mixed Berries

2 tablespoons Almond Flour

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, and almond flour until the batter is completely smooth and no lumps remain.
3
Pour the cheesecake batter into the prepared pan and smooth the top with a spatula.
4
Bake for 25 to 30 minutes, or until the edges are set and firm but the center still has a slight jiggle.
5
While the cheesecake is baking, place the mixed berries in a small saucepan over medium heat and simmer for 8-10 minutes until they break down into a thick sauce.
6
Remove the cheesecake from the oven and allow it to cool to room temperature before transferring to the refrigerator to chill for at least 2 hours.
7
Spoon the warm or chilled jammy berry compote over the top of the cheesecake before serving.