Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein; 1.25 cups Mixed Berries; 1.5 teaspoons Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Greek yogurt and vanilla protein whipped with smooth almond butter, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

42g

Fat

5.6g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

12 grams Vanilla Whey Protein

1.25 cups Mixed Berries

1.5 teaspoons Almond Butter

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PREPARATION

1
Combine the non-fat Greek yogurt, vanilla protein powder, and almond butter in a medium mixing bowl.
2
Use a whisk or hand mixer to beat the mixture for approximately 2 minutes until it reaches a light and airy consistency.
3
Gently fold in half of the mixed berries to incorporate them into the mousse.
4
Transfer the mixture into a chilled serving glass or bowl.
5
Top with the remaining berries and serve immediately or refrigerate for 30 minutes for a firmer texture.