NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

2 cloves Garlic

1 tsp Apple cider vinegar

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Arrowroot powder

1 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin gets maximum crispiness.

• 3

  Season the wings evenly with sea salt and black pepper, then arrange them in a single layer on the prepared baking sheet.

• 4

  Bake for 35-40 minutes, flipping the wings halfway through, until the skin is golden brown and crispy.

• 5

  While the wings are roasting, combine the honey, coconut aminos, sesame oil, minced garlic, apple cider vinegar, and arrowroot powder in a small saucepan over medium heat.

• 6

  Whisk the sauce constantly for 3-5 minutes until it simmers and thickens into a glossy, dark glaze.

• 7

  Remove the crispy wings from the oven and transfer them to a large mixing bowl.

• 8

  Pour the warm honey-garlic glaze over the wings and toss until every piece is thoroughly coated.

• 9

  Transfer to a serving plate and garnish with sesame seeds and thinly sliced green onions.