Name: Chili-Lime Shrimp Tacos with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1 tsp chili powder; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 cup red bell pepper; 0.5 cup zucchini; 1 tsp olive oil; 2 medium corn tortillas; 0.13 whole avocado; 1 tbsp fresh cilantro

Chili-Lime Shrimp Tacos with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chili-Lime Shrimp Tacos with Roasted Vegetables

Chili-spiced shrimp sautéed until tender and tucked into warm corn tortillas with a colorful medley of roasted zucchini and peppers.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.9g

Fat

12.6g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1 tsp chili powder

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 cup red bell pepper

0.5 cup zucchini

1 tsp olive oil

2 medium corn tortillas

0.13 whole avocado

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the sliced bell peppers and zucchini with half of the olive oil and a pinch of sea salt on the prepared sheet.
3
Roast the vegetables for 15-20 minutes until they are tender and show slight char marks.
4
In a medium bowl, combine the shrimp with chili powder, lime juice, remaining sea salt, and black pepper.
5
Heat the remaining olive oil in a large skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until pink and opaque.
6
Warm the corn tortillas in a dry skillet for 30 seconds per side until pliable.
7
Divide the roasted vegetables and chili-lime shrimp evenly among the tortillas.
8
Garnish each taco with sliced avocado and fresh cilantro before serving.