YOUR SOLIN GENERATED RECIPE
Sausage Egg and Cheddar Biscuit
Pan-seared turkey sausage patty and fluffy eggs layered on a warm biscuit with sharp cheddar cheese that melts into every savory bite.
INGREDIENTS
3 oz ground turkey (93% lean)
1 large egg
0.5 cup egg whites
0.75 oz sharp cheddar cheese
1 small whole grain biscuit
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp dried sage
1 tsp avocado oil
PREPARATION
In a small bowl, combine the ground turkey, sea salt, black pepper, garlic powder, and dried sage, then form into a flat patty.
Heat the avocado oil in a non-stick skillet over medium heat and cook the turkey patty for 4 to 5 minutes per side until fully cooked.
While the sausage cooks, whisk the egg and egg whites together in a bowl until well combined.
Remove the sausage from the pan, pour in the egg mixture, and cook undisturbed for 1 minute before folding into a square shape.
Place the cheddar cheese on top of the eggs to melt, then layer the sausage and cheesy eggs inside the toasted biscuit.