NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

0 tsp extra virgin olive oil

0.25 cup yellow onion

0.5 cup red bell pepper

1 cup zucchini

0.25 cup black beans

0.5 cup red enchilada sauce

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

0 oz sharp cheddar cheese

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until it is browned and cooked through.

• 3

  Stir in the diced onion, bell pepper, and zucchini, and cook for about 5 minutes until the vegetables are tender yet crisp.

• 4

  Add the rinsed black beans, enchilada sauce, chili powder, cumin, sea salt, and black pepper to the pan.

• 5

  Stir well to combine and reduce the heat to low, allowing the mixture to simmer for 5 minutes until the sauce has thickened.

• 6

  Sprinkle the shredded cheddar cheese over the top and cover the skillet with a lid for 1 minute until the cheese is completely melted.

• 7

  Garnish with freshly chopped cilantro and serve immediately directly from the skillet.