Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat plain Greek yogurt; 0.75 scoop Vanilla protein powder; 1 cup Fresh strawberries; 0.25 cup Unsweetened almond milk; 1 tsp Chia seeds; 0.5 tsp Vanilla extract; 0.25 tsp Lemon zest; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked in a vanilla-infused Greek yogurt base, layered with juicy sliced strawberries for a refreshing and protein-packed morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.1g

Fat

5.9g

Carbs

50.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat plain Greek yogurt

0.75 scoop Vanilla protein powder

1 cup Fresh strawberries

0.25 cup Unsweetened almond milk

1 tsp Chia seeds

0.5 tsp Vanilla extract

0.25 tsp Lemon zest

1 pinch Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest to the dry ingredients.
3
Stir the mixture thoroughly until no clumps of protein powder remain and the texture is uniform.
4
Wash and slice the fresh strawberries, then fold half of them into the oat mixture.
5
Seal the container and place it in the refrigerator to set for at least 4 hours, or ideally overnight.
6
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries.