YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Creamy Greek yogurt whipped with vanilla protein and topped with fresh blueberries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.67 cup Fresh Blueberries
0.75 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the protein powder to avoid clumps and whisk vigorously until the mixture is completely smooth.
Stir in the chia seeds and let the mixture sit for five minutes to allow them to thicken the pudding.
Transfer the pudding to a serving bowl or glass.
Top with fresh blueberries and a drizzle of creamy almond butter.
Enjoy immediately or chill for thirty minutes for a firmer, more dessert-like texture.