YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Chia Seeds and Mixed Berries
Chilled Greek yogurt mixed with chia seeds and topped with fresh berries, hemp hearts, and almonds, finished with a toasted nutty crunch.
INGREDIENTS
160g Non-fat Greek Yogurt
1 tablespoon Chia Seeds
1 cup Mixed Berries
2 teaspoons Hemp Hearts
1 teaspoon Honey
1 teaspoon Slivered Almonds
PREPARATION
Place the Greek yogurt in a small bowl and whisk until smooth.
Stir in the chia seeds and let sit for two minutes to allow them to slightly soften.
Gently fold in half of the mixed berries to release some of their natural juices.
Top the bowl with the remaining berries, hemp hearts, and slivered almonds.
Finish with a light drizzle of honey before serving immediately.