Creamy Cottage Cheese Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Pudding with Almond Butter Swirl

Whipped cottage cheese blended with vanilla and maple, finished with a rich almond butter swirl for a velvety, nutty treat.

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NUTRITION

316kcal
Protein
27.6g
Fat
14g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (2%)

1 tablespoon Almond Butter

1 teaspoon Maple Syrup

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the cottage cheese and vanilla extract into a high-speed blender or food processor.

  • 2

    Process on high for 1-2 minutes until the mixture is completely smooth and no curds remain.

  • 3

    Transfer the whipped pudding into a small serving bowl.

  • 4

    In a small microwave-safe dish, gently warm the almond butter and maple syrup for 10-15 seconds until the mixture is slightly runny.

  • 5

    Drizzle the almond butter mixture over the pudding and use the tip of a knife to gently swirl it into the base.

  • 6

    Refrigerate for at least 20 minutes to allow the pudding to set and the flavors to meld before serving.

Creamy Cottage Cheese Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Pudding with Almond Butter Swirl

Whipped cottage cheese blended with vanilla and maple, finished with a rich almond butter swirl for a velvety, nutty treat.

NUTRITION

316kcal
Protein
27.6g
Fat
14g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (2%)

1 tablespoon Almond Butter

1 teaspoon Maple Syrup

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the cottage cheese and vanilla extract into a high-speed blender or food processor.

  • 2

    Process on high for 1-2 minutes until the mixture is completely smooth and no curds remain.

  • 3

    Transfer the whipped pudding into a small serving bowl.

  • 4

    In a small microwave-safe dish, gently warm the almond butter and maple syrup for 10-15 seconds until the mixture is slightly runny.

  • 5

    Drizzle the almond butter mixture over the pudding and use the tip of a knife to gently swirl it into the base.

  • 6

    Refrigerate for at least 20 minutes to allow the pudding to set and the flavors to meld before serving.