Name: Assorted Fresh Sushi Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz sushi-grade salmon; 4 oz cooked shrimp; 0.5 cup cooked sushi rice; 2 sheets nori seaweed; 0.13 whole avocado; 0.25 cup cucumber; 1 tbsp rice vinegar; 1 tbsp coconut aminos; 0.25 tsp sea salt; 1 tsp ginger paste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Assorted Fresh Sushi Rolls

Hand-rolled sushi featuring buttery salmon and poached shrimp wrapped in crisp nori with creamy avocado and refreshing cucumber.

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NUTRITION

Protein

56.3g

Fat

22.8g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

4 oz sushi-grade salmon

4 oz cooked shrimp

0.5 cup cooked sushi rice

2 sheets nori seaweed

0.13 whole avocado

0.25 cup cucumber

1 tbsp rice vinegar

1 tbsp coconut aminos

0.25 tsp sea salt

1 tsp ginger paste

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PREPARATION

1
Season the cooked sushi rice with rice vinegar and sea salt, stirring gently to combine.
2
Slice the sushi-grade salmon and cucumber into thin, long strips.
3
Place one nori sheet on a bamboo rolling mat and spread half of the rice evenly over the bottom two-thirds of the sheet.
4
Layer half of the salmon, shrimp, avocado, and cucumber across the center of the rice.
5
Roll the nori tightly using the mat, sealing the edge with a drop of water.
6
Repeat the process with the second nori sheet and remaining ingredients.
7
Use a sharp, wet knife to slice each roll into 6-8 pieces.
8
Serve immediately with coconut aminos and ginger paste for dipping.