YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie with Chia and Berries
A creamy blend of silken tofu, mixed berries, and chia seeds, resulting in a vibrant purple shake with a refreshingly cool finish.
INGREDIENTS
150g Silken Tofu
28g Vegan Vanilla Protein Powder
1 tbsp Chia Seeds
1 cup Frozen Mixed Berries
200ml Unsweetened Soy Milk
PREPARATION
Drain any excess water from the silken tofu package and weigh out the required amount.
Add the silken tofu, unsweetened soy milk, and vegan vanilla protein powder into a high-speed blender.
Add the frozen mixed berries and chia seeds to the blender carafe.
Blend on high for 45-60 seconds until the mixture is completely smooth and the chia seeds are well incorporated.
Pour into a chilled glass and enjoy immediately while cold.