Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Silken tofu and vanilla protein powder blended with creamy almond butter, chilled until set for a velvety smooth finish.

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NUTRITION

343kcal
Protein
39.7g
Fat
17.1g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

125g Silken Tofu

1.25 scoops Vegan Vanilla Protein Powder

1 tablespoon Almond Butter

1/4 cup Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the vegan protein powder, almond butter, almond milk, cocoa powder, and vanilla extract to the blender.

  • 3

    Process the mixture on high until it is completely smooth and aerated, ensuring no lumps of tofu remain.

  • 4

    Taste the mixture and add a drop of liquid stevia if additional sweetness is desired.

  • 5

    Transfer the pudding into a small glass bowl or ramekin.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the pudding to firm up and the flavors to meld.

  • 7

    Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the almond flavor.

Creamy Vegan Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter

Silken tofu and vanilla protein powder blended with creamy almond butter, chilled until set for a velvety smooth finish.

NUTRITION

343kcal
Protein
39.7g
Fat
17.1g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

125g Silken Tofu

1.25 scoops Vegan Vanilla Protein Powder

1 tablespoon Almond Butter

1/4 cup Unsweetened Almond Milk

1 teaspoon Unsweetened Cocoa Powder

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Drain any excess water from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the vegan protein powder, almond butter, almond milk, cocoa powder, and vanilla extract to the blender.

  • 3

    Process the mixture on high until it is completely smooth and aerated, ensuring no lumps of tofu remain.

  • 4

    Taste the mixture and add a drop of liquid stevia if additional sweetness is desired.

  • 5

    Transfer the pudding into a small glass bowl or ramekin.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the pudding to firm up and the flavors to meld.

  • 7

    Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the almond flavor.