Name: Mozzarella Stick Stuffed Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ground beef; 1 piece Mozzarella string cheese; 0 whole Sprouted grain burger bun; 0 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 cup Baby arugula; 2 slice Tomato; 1 tbsp Sugar-free ketchup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Stuffed Burger

Pan-seared lean beef patty stuffed with a gooey mozzarella center, served on a toasted sprouted bun with crisp arugula and juicy tomato.

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NUTRITION

Protein

34.0g

Fat

40.2g

Carbs

6.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef

1 piece Mozzarella string cheese

0 whole Sprouted grain burger bun

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 cup Baby arugula

2 slice Tomato

1 tbsp Sugar-free ketchup

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PREPARATION

1
Cut the mozzarella stick into three equal pieces.
2
Divide the ground beef into two equal portions and flatten them into thin patties.
3
Place the mozzarella pieces in the center of one patty and top with the second patty, pinching the edges firmly to seal the cheese inside.
4
Season both sides of the stuffed burger with sea salt, black pepper, and garlic powder.
5
Heat olive oil in a cast-iron skillet over medium-high heat.
6
Sear the burger for 4-5 minutes per side until cooked through and the cheese is melted.
7
Toast the sprouted bun in the same skillet for 1 minute until golden.
8
Assemble the burger by placing the patty on the bun and topping with arugula, tomato slices, and sugar-free ketchup.