YOUR SOLIN GENERATED RECIPE
Sheet Pan Sausage and Egg Hash
Oven-roasted ground turkey sausage and colorful bell peppers tossed in aromatic spices and topped with perfectly set, sun-kissed eggs.
INGREDIENTS
6 oz ground turkey sausage
2 large eggs
0.5 cup red bell pepper
0.5 cup zucchini
0.25 cup red onion
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
In a bowl, toss the diced red bell pepper, zucchini, and red onion with olive oil, sea salt, black pepper, garlic powder, and oregano.
Crumble the ground turkey sausage into small bite-sized pieces and spread evenly across the sheet pan along with the vegetables.
Roast for 12-15 minutes until the sausage is cooked through and the vegetables are tender-crisp.
Remove the pan from the oven and create two small wells in the hash.
Carefully crack one egg into each well.
Return the pan to the oven and bake for an additional 5-8 minutes until the egg whites are set but the yolks remain slightly runny.
Serve immediately, garnished with fresh herbs if desired.